- 4 soft long rolls
- ½ cup Trees Knees Spicy Maple Syrup
- Mustard And Co.Truffle Mustard
- In a large skillet, brown bratwurst and cook through, pour Trees Knees Syrup over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
- Spread mustard on roll, layer sauerkraut and glazed sausage, serve with beer.
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Spicy Maple Glazed Bratwurst | Biergarten Mantry
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