- 2 slices whole wheat country bread
- City Saucery Tomato Nduja
- 3 oz. Parma Sausage Soppressata (Sliced Thin)
- Olive oil
Toast bread, smear on thin layer or Tomato Nduja, spread on ricotta, season with salt, top with a couple slices of Sopressata and drizzle with olive oil.
Pro Tip: Top with fresh herbs like basil or parsley if you have it.