Sopressata, Ricotta & Nduja Bruschetta

Ingredients

  • 2 slices whole wheat country bread
  • City Saucery Tomato Nduja
  • 3 oz. Parma Sausage Soppressata (Sliced Thin)
  • Ricotta
  • Olive oil

Directions

  1. Toast bread, smear on thin layer or Tomato Nduja, spread on ricotta, season with salt, top with a couple slices of Sopressata and drizzle with olive oil.

    Pro Tip: Top with fresh herbs like basil or parsley if you have it.

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