Smoked Salmon & Mustard Sauce


Gravlax or Smoked Salmon
Beer Flats Crackers 


1/4 cup Grainy Mustard
1/4 Cup Olive Oil
1 Tablespoon Honey
2 Tablespoons Chopped Dill
1 Tablespoon Fresh Lemon Juice
Pinch of Salt


1) Whisk together mustard, honey, olive oil, dill, lemon juice and salt 
2) Lay out gravlax on Beer Flats
3) Top with dressing and a sprig of dill

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September 2013 Mantry | Craft Beer Belly

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