Shrimp & Pineapple Skewers

Ingredients

• 2 lbs. peeled and deveined shrimp 
• Your go-to grilling fruits/veg (Recommended: Pineapple Chunks, Red Onion, Scallions ect.) 
• 1/4 cup olive oil 
• zest of one lemon
• 2 or 3 cloves garlic, peeled and minced
• sea salt

Directions

1. In a bowl, mix shrimp, olive oil, lemon zest, garlic, and salt. Let marinate for 20 mins. 
2. Thread shrimp on metal or soaked wooden skewers, between fruit/veg.
3. Grill over high heat, turning once, until shrimp are cooked, about 5-6 mins total. 
4. Arrange on a platter and cover with Zukali Fire Roasted Pineapple Salsa.

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Grilled Shrimp & Pineapple Skewers | Grill & Chill Mantry

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