We independently review everything we recommend. When you buy through our links, we may earn a commission.

Shawarma spice roasted cauliflower and a zippy thai peanut vinaigrette make this healthy, easy salad a little bit southeast Asia, a little bit levant and a lot of goodness. 



  1. Preheat Oven to 400 degrees
  2. Toss cauliflower in olive oil, salt and 1/2 tablespoon shawarma spice. Roast until golden and tender, about 20 mins. 
  3. For the dressing, combine peanut butter, juice of half a lemon, 1/2 cup olive oil, Chruk Hot Sauce, honey and blend or whisk to incorporate. Season with salt.
  4. To quick pickle the onions, mix with vinegar, 2 tablespoons olive oil a pinch of shawarma spice (1/4 teaspoon) and let sit for 20 mins or more.
  5. Toss the tomatoes, cucumber, pickled onions and parsley leaves with enough vinaigrette to coat and assemble on a plate.  Serve with lemon wedges.  

Pro Tip:  Add crispy pita chips for more crunch!

Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.

Gift or Become A Mantry Member at Right Here


Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift


We'll deliver the best foods from across the country to your door every two months.

subscribe today