Satsuma Mojito

A Louisiana spin on the mojito cocktail using satsuma oranges and Bayou Rum that will fire up any backyard cookout. 

Ingredients

• 3 oz satsuma or mandarin oranges
• 2 oz white rum
• 1 tablespoon sugar
• 8 fresh mint leaves 
• 1 oz. lime
• ice
• splash of Yellowbird Serrano Hot Sauce 
• seltzer 

Directions

1. Add the mint leaves, sugar, lime juice, satsuma juice, rum and yellowbird sauce to a collins glass. Muddle everything together, fill the glass with ice and top with seltzer (you can also muddle everything together with the seltzer). 

Pro Tip: Do the "mint slap" to get the essential oils going.  Just clap the mint leaves between your hands. 

Recipe Video Here:

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