A Louisiana spin on the mojito cocktail using satsuma oranges and Bayou Rum that will fire up any backyard cookout.
- 3 oz satsuma or mandarin oranges
- 2 oz white rum
- 1 tablespoon sugar
- 8 fresh mint leaves
- 1 oz. lime
- splash of Yellowbird Serrano Hot Sauce
Add the mint leaves, sugar, lime juice, satsuma juice, rum and yellowbird sauce to a collins glass. Muddle everything together, fill the glass with ice and top with seltzer (you can also muddle everything together with the seltzer).
Pro Tip: Do the "mint slap" to get the essential oils going. Just clap the mint leaves between your hands.
Recipe Video Here:
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