- 1 oz Pink House Alchemy Sarsaparilla Syrup
- 1 oz Rye or Bourbon
Fill a tall glass with ice, combine Sarsaparilla Syrup and Rye, top with seltzer.
Pro Tip: Pre-Batch cocktail in a 750ml bottle with a swing top lid, using 4 oz Sarsaparilla Syrup, 4 oz Rye and 16 oz Seltzer. Pour over glasses filled with ice when needed.
Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.
Sarsaparilla & Rye Cocktail | South In Yo’ Mouth Mantry