• 1 oz Pink House Alchemy Sarsaparilla Syrup
  • 1 oz Rye or Bourbon
  • seltzer 


  1. Fill a tall glass with ice, combine Sarsaparilla Syrup and Rye, top with seltzer.

Pro Tip: Pre-Batch cocktail in a 750ml bottle with a swing top lid, using 4 oz Sarsaparilla Syrup, 4 oz Rye and 16 oz Seltzer.  Pour over glasses filled with ice when needed.

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Sarsaparilla & Rye Cocktail | South In Yo’ Mouth Mantry

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