Big comfy, chunky knit sweater feels with these insanely tasty cocktail inspired, bourbon, fig syrup, caramelized apples over pancakes.  Add candied bacon and balance the sweet with a hit of cinnamon spiked yogurt and you got a perfect Sunday morning.

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  • 2 Apples, diced
  • cinnamon
  • 2 tablespoon butter
  • Pumpkin Pancake Mix (we used Trader Joe's) or you can add Pumpkin Spice or Cinnamon to regular pancake mix (1/2 teaspoon per 6 pancakes), remember eggs and milk for most mixes.
  • Liber & Co. Caramelized Fig Syrup
  • 1/2 oz. bourbon or whiskey
  • Vosges Dulce de Leche Bar
  • 6 strips bacon bacon
  • 1 cup plain Yoghurt
  • 1 tablespoon honey


  1. Make the pancake mix, if you can't find Pumpkin Spice Pancake Mix, add pumpkin spice or cinnamon to the regular pancake mix.
  2. Fry Bacon, finish with 1 tablespoon of fig syrup off the heat to glaze it and return to heat for 30 seconds stirring until coated and reduced.
  3. Melt butter in a skillet set over medium heat. Sauté apples, 1 teaspoon cinnamon, bourbon and 1/4 cup of fig syrup until the apples are tender and caramelized.
  4. Mix yogurt with 1 teaspoon of cinnamon and honey. 
  5. Top pancakes with apples, bacon and spoon over the excess syrup. Serve a dollop of yogurt to the side (it will melt a bit if on top).

Pro Tip: Make pancakes in batches and keep them warm, covered in the oven


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