Pulled Pork w/ Bacon Jam


  • 3-4 Lb. boneless pork shoulder
  • Hot Georgia Soul BBQ Sauce 
  • Skillet Bacon Jam
  • 1 apple, thinly sliced
  • 1 cup chicken stock 
  • 6 soft buns
Spice Blend:
  • 1 tbs. paprika
  • 1 tbs. garlic powder
  • 1 tbs. kosher Salt
  • 1 tbs. dry Mustard


  1. Mix spice rub all over the pork.
  2. In a lightly greased slow cooker or dutch oven, place pork on onions, pour stock over pork, cover and cook on low for 6 hours or until meat shreds easily with a fork.
  3. Shred pork and moisten with Hot Georgia Soul BBQ Sauce. Warm bacon jam and spread on top bun. Pile pulled pork, top with sliced apple, top bun and serve.

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Pulled Pork Sandwich With Bacon Jam | Bourbon BBQ Mantry

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