Pineapple sweet meets bacon heat with these sticky, finger lickin' flavor bombs.  Make up a batch for the big game or an island inspired backyard cookout.  Make sure to wash it down with a Frozen Pineapple Dark n' Stormy

Ingredients

  • 3 lbs. chicken wings 
  • 2 tbsp Vegetable Oil
  • 1/2 tablespoon Caribeque Seasoning Blend 
  • 3 tablespoons Fix Tiki Pineapple Syrup
  • 3 tablespoonsTerrapin Farms Hot Pepper Bacon Jam
  • 1 lime, quartered
  • 1/4 cup cilantro leaves

Directions

  1. Preheat grill to high

  2. Pat wings dry, in a bowl toss wings with oil, Caribeque Seasoning Blend and season with salt.

  3. Grill wings until cooked through.

  4. In a bowl, add grilled wings to Pineapple Syrup and Bacon Jam, toss to coat.

  5. Return to grill for a couple of minutes to caramelize, basting with extra sauce.

  6. Top with cilantro, serve lime wedges. 


Pro Tip: Marinate the wings in Pineapple Syrup and Bacon jam for a couple of hours before cooking, just be more careful not to burn the wings on the grill!

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