• Vermont Smoke & Cure Pepperoni, sliced thin
  • 2 slices whole grain bread
  • 2 tbsp. butter, softened 
  • shredded mozzarella
  • fresh basil


  1. Butter one side of each slice of bread. On the non buttered side, layer in sequence mozzarella, pepperoni, basil, mozzarella. 
  2. Grill buttered side down on a skillet heated over medium heat for until golden brown and cheese is melted.

Pro Tip: You can add a little grated parmesan or asiago to the pan before the final turn on the grilled cheese to get a nice crust, just be careful not to burn!

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Smoked Pepperoni & Mozza Grilled Cheese | Bourbon BBQ Mantry

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