Ingredients

  • Baby  Back Ribs or Spare Ribs
  • Ogre Sauce
  • Laguna Summer Smoke Salt
  • Pepper

Directions

  1. Preheat oven to 300°.
  2. Season ribs generously with salt and pepper, place each rack on a double layer of foil, wrap racks individually and place on baking sheets.
  3. Bake ribs until tender but not falling apart, about 2.5 hours. Unwrap ribs, reserve any juices. Let ribs cool (they will grill better).
  4. Heat grill to med-high. Combine juices and BBQ Sauce.
  5. Grill ribs, basting with barbecue sauce until coated and heated through.
  6. Transfer to a cutting board, cut, serve with extra BBQ Sauce, smoked salt on the side and cold beer.

THE PERFECT FATHER'S DAY GIFT

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share