• 1 oz Pacific Pickle Works Michelada Shrub
  • 12 oz Lager Beer 
  • Burger’s Beef Snack Sticks
  • Spiceology Chile Lime Spice
  • Lime


  1. Pour chile lime spice into a small, shallow dish in an even layer. Rim a pint glass with the cut side of a lime half, then dip glass into the dish to create a salt rim.

  2. Fill with michelada shrub, fill glass with ice, and top with beer. Stir gently with Burger’s Snack Stick and serve.