- 1 oz Pacific Pickle Works Michelada Shrub
- 12 oz Lager Beer
- Burger’s Beef Snack Sticks
- Spiceology Chile Lime Spice
Pour chile lime spice into a small, shallow dish in an even layer. Rim a pint glass with the cut side of a lime half, then dip glass into the dish to create a salt rim.
Fill with michelada shrub, fill glass with ice, and top with beer. Stir gently with Burger’s Snack Stick and serve.
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