Mexican Grilled Corn


  • 4 ears shucked corn
  • ½ cup mayonnaise
  • 1-2 tablespoons Olo’s Chipotle Paste
  • 1/2 cup finely crumbled cotija or feta cheese
  • fresh lime 
  • red chili powder (such as ancho or guajillo)


1) Grill corn until cooked through and charred in spots on all sides
2) Mix mayonnaise, Olo’s, crumbed cheese and spread on corn
3) Sprinkle with chili powder, serve with fresh lime

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Mexican Grilled Corn | Street Food Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube