Mexican Grilled Corn

Ingredients

  • 4 ears shucked corn
  • ½ cup mayonnaise
  • 1-2 tablespoons Olo’s Chipotle Paste
  • 1/2 cup finely crumbled cotija or feta cheese
  • fresh lime 
  • red chili powder (such as ancho or guajillo)

Directions

1) Grill corn until cooked through and charred in spots on all sides
2) Mix mayonnaise, Olo’s, crumbed cheese and spread on corn
3) Sprinkle with chili powder, serve with fresh lime

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Mexican Grilled Corn | Street Food Mantry

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