Korean Sriracha Steak Lettuce Wraps

Ingredients

• 1/2 cup chopped cilantro
• 1/4 cup brown sugar
• 3 tbsp soy sauce
• 2 garlic cloves, minced
• 2 lbs. flank or skirt steak 
• Bushwick Kitchen “Weak Knees” Gochujang Sriracha
• AgStandard Smoked Almonds, crushed
• scallions 
• butter lettuce leaves

Directions

1. Combine first five ingredients, cover and marinate, turning occasionally, overnight.

2. Preheat a bbq or grill pan to high heat. Remove steaks from marinade, drizzle with a little oil and grill, turning occasionally, until charred on the outside and cooked med-rare . Transfer to a tray to rest for 10 minutes then thinly slice.

3. Serve with gochujang sriracha, smoked almonds, spring onion and lettuce leaves for wrapping.

Pro Tip: More Toppings? Try Cucumber, Jalapeno, Radish, Cilantro, Mint

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube