• 2 lbs. flank steak
  • ½ cup We Rub You Korean BBQ Sauce
  • Fresh tortillas or bibb lettuce for wrapping
  • Quick cucumber pickles


1) Marinate Steaks in bbq sauce for at least 20 minutes at room temperature or refrigerate overnight
2) Grill over medium heat, slice thinly, season with salt
3) Top Tortillas with sliced steak, pickled cucumbers, sliced chili.