Jerky Rimmed Red Snapper Cocktail (aka Bloody Mary With Gin)

Ingredients

• 4 oz. tomato juice
• 1/2 lime, juiced
• 1.5 oz gin
• 1/2 oz People's Choice Jerky "Carne Seca - Limon Con Chile" Jerky
• 1 tablespoon Karma Sauce Tommy Tomatillo Salsa

Directions

1. Chop jerky to a fine powder.
2. Rub the juicy side of the lime along the lip of a glass and press into jerky to rim the glass. Fill the glass with ice cubes.
3. Add the remaining ingredients and ice and stir gently, garnish with lime wedge.

Pro Tip: Chill the glass 30 minutes before for a frosty look and colder cocktail.

Recipe Video Here:

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