• tomato juice
    • 1/2 lime, juiced
    • 1.5 oz gin
    • 1/2 oz People's Choice Jerky "Carne Seca - Limon Con Chile" Jerky
    • 1 tablespoon Karma Sauce Tommy Tomatillo Salsa


  1. Chop jerky to a fine powder.
  2. Rub the juicy side of the lime along the lip of a glass and press into jerky to rim the glass. Fill the glass with ice cubes.
  3. Add the remaining ingredients and ice and stir gently.

Pro Tip: Chill the glass 30 minutes before for a frosty look and colder cocktail.

Recipe Video Here:

Red Snapper (Gin Bloody Mary) Mantry Recipe

Red Snapper (Gin Bloody Mary) Mantry Recipe

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