Hickory Syrup Glazed Apple & Bacon Oatmeal

Ingredients

• 3 strips Broadbent’s Maplewood Smoked Bacon
• 1 cup Farm To Table Ancient Grains Oatmeal 
• 2 red apples, sliced
• Hickoryworks Pure Hickory Syrup 
• butter

Directions

1. Slice bacon finely and cook in a skillet until crispy.

2. Follow the instructions on the oatmeal package and cook your oatmeal to the way you like it (not too thick!)

3. To make hickory apples, heat a nonstick frying pan over high heat. Cook the apple for 1 minute each side in a little butter. Add 2 tbsp Hickory Syrup and cook for a further 1–2 minutes or until golden and caramelised.

4. Serve oatmeal warm, top with bacon, hickory apples and drizzle with a little more hickory syrup.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Hickory Apple & Bacon Oatmeal | Bacon Brunch Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube