Harissa Meatballs With Couscous

Ingredients

For the sauce:

• ½ onion minced
• 1 garlic clove
• 14-ounce can of diced tomatoes
• 2 tbsp EnTube Harissa Paste

For the meatballs: 

• 1 pound ground lamb
• ½ onion minced
• 1 tbsp EnTube Harissa Paste
• 3 tbsp bread crumbs
• 1 large egg
• 2 tbsp Fresh parsley

For serving:

• Cooked Bob's Red Mill Golden Couscous

Directions

1. In a pot over medium heat, cook  the onion in a little olive oil until translucent, add the garlic and stir until fragrant, about 1 minute. Add the can of diced tomatoes and mix in the harissa paste, season with salt. Simmer, uncovered, about 20 minutes until sauce thickens slightly.

2. In a large bowl, mix together lamb, harissa, Italian parsley, onion and season with salt. Roll out meatballs. Sear the meatballs, in batches, until browned on both sides, about 1 to 2 minutes. Immediately transfer them to the pot with the tomato sauce.  Cook the meatballs in the sauce for 10 minutes until cooked through.  Top with chopped parsley and serve with couscous.

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Harissa Meatballs With Couscous | Out Of Africa Mantry

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