For the sauce:

  • ½ onion minced
  • 1 garlic clove
  • 14-ounce can of diced tomatoes
  • 2 tbsp EnTube Harissa Paste

For the meatballs: 

  • 1 pound ground lamb
  • ½ onion minced
  • 1 tbsp EnTube Harissa Paste
  • 3 tbsp bread crumbs
  • 1 large egg
  • 2 tbsp Fresh parsley

For serving:

  • Cooked Bob's Red Mill Golden Couscous


  1. In a pot over medium heat, cook  the onion in a little olive oil until translucent, add the garlic and stir until fragrant, about 1 minute. Add the can of diced tomatoes and mix in the harissa paste, season with salt. Simmer, uncovered, about 20 minutes until sauce thickens slightly.

  2. In a large bowl, mix together lamb, harissa, Italian parsley, onion and season with salt. Roll out meatballs. Sear the meatballs, in batches, until browned on both sides, about 1 to 2 minutes. Immediately transfer them to the pot with the tomato sauce.  Cook the meatballs in the sauce for 10 minutes until cooked through.  Top with chopped parsley and serve with couscous.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Harissa Meatballs With Couscous | Out Of Africa Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube


Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift


We'll deliver the best foods from across the country to your door every two months.

subscribe today