Grilled Thrive Wings

Grilled chicken with peppers, a hit of Portland's own Thrive sauce  and acidity from fresh lime makes this an instant (and easy) backyard classic. 

Ingredients

• 2-3 lbs. chicken drumettes or wings
• 6 Anaheim peppers
• 1 lime, cut into wedges
• 4-5 tablespoons Extra Special Thrive Sauce
• 1/4 cup green onions, sliced thin
• olive oil

Directions

1. Preheat the grill to high.
2. Toss the Anaheim peppers in olive oil and season with salt.
3. Pat the chicken dry, in a separate bowl, toss with olive oil and salt. 
4. Grill the wings until cooked through and the peppers until soft and charred. 
5. In a bowl, add the grilled wings to the Thrive Sauce, toss to coat.
6. Return drumettes to the grill for a couple of  minutes to caramelize..
7. Toss the wings with the green onions and a squeeze of a lime wedge, layer on top of the grilled peppers with an extra drizzle of Thrive Sauce. 
8. Serve with more limes and cold beer.  

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