- Elvio’s Chimichurri
- 1.5 Lb. skirt steak (about 1/2" thick)
- Sea salt and freshly ground black pepper
Let the steak sit at room temperature for 30 minutes (this helps with even cooking). Pat dry with paper towels and season with salt and freshly ground pepper.
Grill on high 3-4 minutes per side until meat is nicely charred and medium-rare.
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Douse in Chimichurri and serve on the board!
Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.
Grilled Skirt Steak With Chimichurri | Grillfest Mantry
Become A Mantry Member at Right Here
Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.give him a gift
GET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.subscribe today