- 6 large chicken legs, leg and thigh attached
- 8 Tbsp. Jule’s Gourmet Foods Jamaican Jerk Sauce
- Coat chicken legs all over with the Jule’s Gourmet Foods Jamaican Jerk sauce. Cover and refrigerate overnight.
- Place the chicken, skin-side down, on the grill over a medium heat and cook for 40 to 50 minutes, turning often, or until the chicken is golden and cooked through.
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