• 6 large chicken legs, leg and thigh attached
  • 8 Tbsp. Jule’s Gourmet Foods Jamaican Jerk Sauce


  1. Coat chicken legs all over with the Jule’s Gourmet Foods Jamaican Jerk sauce. Cover and refrigerate overnight. 
  2. Place the chicken, skin-side down, on the grill over a medium heat and cook for 40 to 50 minutes, turning often, or until the chicken is golden and cooked through.

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