Ingredients

  • 6 large chicken legs, leg and thigh attached
  • 8 Tbsp. Jule’s Gourmet Foods Jamaican Jerk Sauce

Directions

  1. Coat chicken legs all over with the Jule’s Gourmet Foods Jamaican Jerk sauce. Cover and refrigerate overnight. 
  2. Place the chicken, skin-side down, on the grill over a medium heat and cook for 40 to 50 minutes, turning often, or until the chicken is golden and cooked through.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Bacon Bloody Mary | Bacon Nation Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

Share