- 1 and 1/2 oz Gin
- 3/4 oz Raft Citrus Rosemary Cocktail Syrup
- 3/4 oz fresh grilled lemon juice, about 1/2 of a lemon, squeezed (instructions below)
- cold club soda or water
- rosemary sprigs
- Place sugar in a medium-sized plate. Dip each of the lemons, cut side down, into sugar. Place lemons on grill, cut side down, and cook until browned, about 5 minutes. Remove from grill.
- Fill glasses with ice, add gin, lemon juice and citrus rosemary syrup.
Top with club soda or cold water, stir briefly and garnish with a rosemary sprig and lemon wedge.
Pro Tip: Make a pitcher for a crowd
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