• 10 skin-on, bone-in chicken thighs
      • Torchbearer Sauces "Oh My Garlic" Sauce 


      1. Preheat grill to 350° to 400° (medium-high) heat. 
      2. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°.
      3. Toss with Torchbearer Sauces "Oh My Garlic" Sauce

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