- 10 skin-on, bone-in chicken thighs
- Torchbearer Sauces "Oh My Garlic" Sauce
- Preheat grill to 350° to 400° (medium-high) heat.
- Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°.
- Toss with Torchbearer Sauces "Oh My Garlic" Sauce