• 1 oz vodka
  • ½ oz Pacific Pickle Works Bloody Mary Elixir 
  • 1/2 cup tomato juice
  • Rimming Salt (salt or celery salt, paprika, black pepper)
  • Les Trois Petits Cochons Saucisson Sec 
  • Celery stalk
  • Lime Wedge


  1. Rub a lime wedge along the lip of a pint glass, Roll the outer edge of the glass in celery salt until fully coated, fill with ice.

  2. Squeeze the lime wedges into a shaker and drop in. Add the remaining ingredients and fill with ice.  Shake gently and strain into the glass.

  3. Garnish with a celery stalk and saucisson sec.

Pro Tip: Make a pitcher and prep glasses with salt and ice ahead of time and keep in freezer. Lay out garnishes when ready to serve.

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