- 1 oz vodka
- ½ oz Pacific Pickle Works Bloody Mary Elixir
- 1/2 cup tomato juice
- Rimming Salt (salt or celery salt, paprika, black pepper)
- Les Trois Petits Cochons Saucisson Sec
- Celery stalk
- Lime Wedge
Rub a lime wedge along the lip of a pint glass, Roll the outer edge of the glass in celery salt until fully coated, fill with ice.
Squeeze the lime wedges into a shaker and drop in. Add the remaining ingredients and fill with ice. Shake gently and strain into the glass.
Garnish with a celery stalk and saucisson sec.
Pro Tip: Make a pitcher and prep glasses with salt and ice ahead of time and keep in freezer. Lay out garnishes when ready to serve.
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Game Day Bloody Mary Recipe | Tailgate World Tour Mantry