Game Day Bloody Mary

Ingredients

• 1 oz vodka
• ½ oz Pacific Pickle Works Bloody Mary Elixir 
• 1/2 cup tomato juice
• Rimming Salt (salt or celery salt, paprika, black pepper)
• Les Trois Petits Cochons Saucisson Sec 
• Celery stalk
• Lime Wedge

Directions

1. Rub a lime wedge along the lip of a pint glass, Roll the outer edge of the glass in celery salt until fully coated, fill with ice.

2. Squeeze the lime wedges into a shaker and drop in. Add the remaining ingredients and fill with ice.  Shake gently and strain into the glass.

3. Garnish with a celery stalk and saucisson sec.

Pro Tip: Make a pitcher and prep glasses with salt and ice ahead of time and keep in freezer. Lay out garnishes when ready to serve.

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Game Day Bloody Mary Recipe | Tailgate World Tour Mantry

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