Eggs Poached in Shakshuka


  • 1 jar Mina Shakshuka Sauce

  • 4 large eggs
  • 1 tbsp chopped parsley to garnish.


  1. Pour Mina Shakshuka sauce in a large tagine or skillet.
  2. Bring to a simmer over medium heat for 5 to 10 minutes.
  3. Once simmering, reduce the heat to medium low, just enough heat to maintain a simmer.
  4. Crack eggs over the top, cover and continue cooking for an additional 5 minutes or until the egg whites are cooked and the yolks are partially runny.
  5. Garnish with chopped parsley, serve immediately with crusty bread.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Eggs Poached in Shakshuka | Spice Route Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube