Eggs Poached in Shakshuka

Ingredients

  • 1 jar Mina Shakshuka Sauce

  • 4 large eggs
  • 1 tbsp chopped parsley to garnish.

Directions

  1. Pour Mina Shakshuka sauce in a large tagine or skillet.
  2. Bring to a simmer over medium heat for 5 to 10 minutes.
  3. Once simmering, reduce the heat to medium low, just enough heat to maintain a simmer.
  4. Crack eggs over the top, cover and continue cooking for an additional 5 minutes or until the egg whites are cooked and the yolks are partially runny.
  5. Garnish with chopped parsley, serve immediately with crusty bread.

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Eggs Poached in Shakshuka | Spice Route Mantry

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