Ingredients

  • 1 cup hot freshly brewed Dave’s Coffee from Rhode Island (Dave also makes the best coffee syrup in America.)
  • 1 1/2 ounces Irish Whiskey (Try Redbreast or Jameson) 
  • 1 tbsp sugar
  • heavy cream, slightly whipped

Directions

  1. Fill glass with hot water to preheat it, then empty.

  1. Pour hot coffee into warmed glass until it is about 3/4 full. Add sugar and stir until dissolved. Add in Irish whiskey. Top with a scoop whipped cream. Serve hot.

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