- 1 cup hot freshly brewed Dave’s Coffee from Rhode Island (Dave also makes the best coffee syrup in America.)
- 1 1/2 ounces Irish Whiskey (Try Redbreast or Jameson)
- 1 tbsp sugar
- heavy cream, slightly whipped
Fill glass with hot water to preheat it, then empty.
- Pour hot coffee into warmed glass until it is about 3/4 full. Add sugar and stir until dissolved. Add in Irish whiskey. Top with a scoop whipped cream. Serve hot.
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