Collard Greens with Pepperoni

Ingredients

  • 1 large bunch of collard greens or kale, stemmed and coarsely chopped
  • 3 oz. “parma sausage” pepperoni, julienned
  • 3 garlic cloves, thinly sliced
  • extra virgin olive oil

Directions

  1. In a pot, heat the olive oil. Add the pepperoni and garlic and cook until 
the garlic is softened.  Stir in the collard greens.

  2. Add 1/4 cup of water and a pinch of salt, cover and steam over medium, stirring occasionally, until the greens are tender. Remove lid, if there’s any remaining water, leave off lid and cook until evaporated.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Collard Greens With Pepperoni Recipe | South In Yo’ Mouth Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube