A tropical vacation in a glass using one of our favorite small-batch granola makers in America.  

Ingredients

  • Hudson Henry Maple, Pecans and Coconut Granola
  • Fix Tiki Pineapple Syrup
  • mango, diced
  • coconut yogurt 

Directions

  1. Layer yogurt into the bottom of a glass. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Drizzle over some pineapple syrup.

Pro Tip: Serve parfaits immediately to keep granola crunchy.

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