Ingredients

  • 1 cup shredded monterey jack cheese
  • 1 cup shredded queso quesadilla cheese or oaxaca or mozzarella 
  • 1 clove garlic, minced
  • 8 ounces chorizo
  • tortilla chips for dipping

Directions

  1. Sweat chorizo and garlic over medium heat for about 5 minutes.
  2. In a small cast iron skillet or ceramic dish, add the cheese and broil until melted. top with drained chorizo and serve immediately with chips

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Chorizo Queso Fundido | Tailgate Tour Mantry

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