- Elvio’s Chimi Rub
- 1.5 Lb. skirt steak (about 1/2" thick)
- Sea salt and freshly ground black pepper
- 1 Egg
Coat steak in Chimi Rub. Let the steak sit at room temperature for 30 minutes (this helps with even cooking). Pat dry with paper towels.
Grill on high 3-4 minutes per side until meat is nicely charred and medium-rare.
Transfer steak to a carving board; let rest for 5-10 minutes.
Serve with sunny side up fried eggs and hatchup!
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