Charleston Burger Marinade Sliders With Bacon Jam Recipe

Ingredients

• 1 lb. fresh ground chuck
• TBJ Gourmet Bacon Jam
• ¼ cup Charleston Burger Marinade
• cheddar cheese
• buns
• salt + pepper
• fixins’ (sliced pickle, lettuce, thin sliced onion etc.) 

Directions

1. Combine chuck with 1/4 cup of marinade.
2. Mix well and let sit for a few minutes or overnight for a bolder burger.
3. Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
4. Toast the bun and smear with Bacon Spread
5. Layer patty and fixins’ on bun, pour a beer, enjoy.

Pro Tip: Remove ground beef from the fridge an hour early for more even cooking.

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Charleston Burger Marinade Sliders With Bacon Jam | Bacon Nation Vol. 2 Mantry

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