Pan seared and roasted cauliflower steak may have you forgetting about meat for a moment. 


  • 1 heads cauliflower, cut into 1 1/2'' Steaks
  • 12 cup Field Trip Chai Spiced Chickpea Butter 
  • 1/4 cup olive oil
  • 2 tbsp water
  • juice of 1/2 a lemon
  • parsley leaves
  • knob of butter
  • dash of hot sauce
  • kosher salt and freshly ground black pepper, to taste


    1. Heat oven to 400°. Heat a glug of oil in a pan over med-high heat. Season cauliflower and sear, pushing down with a spatula to help caramelize.
    2. Flip, add a knob of butter and hot sauce, baste stove top for 1 min with browning butter. Bake until cauliflower is browned and tender, 15—20 minutes.
    3. Meanwhile, combine chickpea butter, olive oil, lemon juice and water in a blender and season with salt. Blend. 
    4. Lay smoked salmon on plate, drizzle with olive oil and season with salt. Top with cauliflower steak, dressing and parsley leaves.

Pro Tip: Putting the above in a sandwich between a Martin's Potato Roll is also delicious! 

Cauliflower Steak How To

Cauliflower Steaks With Chickpea Dressing And Smoked Salmon

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