Candied Sriracha Bacon Clubhouse

Ingredients

  • Tomato
  • 1 small baguette
  • Arugula
  • Yellowbird Sriracha or Serrano Bacon (recipe follows)
  • Rust Belt Saucisson (thin sliced)
  • Mayo
  • Yellowbird Sriracha Bacon Ingredients
  • 8 strips bacon
  • 1/4 honey or brown sugar
  • 1 tablespoon Yellowbird Blue Agave Sriracha

Directions

Yellowbird Sriracha Bacon

  1. Preheat oven to 350 degrees
  2. Mix sriracha or serrano sauce and honey
  3. On a baking sheet lined with foil, lay out the bacon strips (no overlap) and paint on sauce mixture
  4. After 15-20 minutes, remove and let drain on paper towel.

Candied Bacon Sriracha Clubhouse

  1. Spread mayo on baguette, layer bacon, tomato, Rust Belt Saucisson, arugula, season with sea salt and pepper, serve.
Back to Recipes