Mantry kicks up a the caesar salad with buttery serrano hot sauce croutons and manchego cheese.
- 2 heads romaine, chopped
- 1 garlic clove
- 3 tbsp. fresh lemon juice
- 1 tbsp. Dijon mustard
- 1 raw egg yolk
- 3/4 cup, plus 3 tablespoons olive oil
- 2 anchovy fillets packed in oil, drained
- 1/2 cup freshly grated manchego, plus shaved manchego for serving.
- 1/2 loaf of sourdough
- 1/4 cup butter
- Yellowbird Serrano hot sauce
- thinly sliced porchetta or prosciutto or ham
- Preheat oven and baking sheet to 350°F. Toss bread cubes with a couple glugs of olive oil and salt and pepper to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Toss hot croutons with butter and hot sauce (they are best served hot).
- Mash the garlic, anchovy, dijon mustard and raw egg. Drizzle in 3/4 cup olive oil to emulsify, squeeze in lemon juice.
- Gently toss the hearts of romaine with the dressing and croutons, top with thinly sliced porchetta, grated manchego and drizzle with olive oil. Serve with cold beer.
Pro Tip: Hot sheet pan for crispy croutons!
Recipe Video Here:
Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people discover the maker.
Gift or Become A Mantry Member at Right Here
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.give him a gift
GET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.subscribe today