- Balsamic Nectar
- 2 handfuls ripe mixed small tomatoes, such as grape and yellow cherry
- 1 small bunch fresh basil, leaves picked
- 1 garlic clove halved
- olive oil
- 6 slices of country bread, cut 1/4-inch thick
- sea salt
- freshly ground black pepper
Slice tomatoes in half, add to a bowl with basil, a glug of olive oil and season with salt and pepper, toss.
Preheat a grill or grill pan over high heat. Brush bread with a little oil, then grill, turning once, until golden. Rub with cut side of garlic.
Pile tomatoes over grilled bread and drizzle with Balsamic Nectar, serve.
Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.
Bruschetta With Balsamic Nectar | Street Food Vol. 2 Mantry
Become A Mantry Member at Right Here
Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.give him a gift
GET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.subscribe today