Broadbent Bacon Burger


  • 1 lb Fresh Ground Chuck
  • Cheddar Cheese
  • Salt + Pepper
  • Crispy Broadbent's Applewood Smoked Bacon
  • Empire Bacon Mayo
  • Buns


1) Season ground chuck with salt an pepper, form patties.
2) Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
3) Layer bacon, mayo, patty and fixins' on bun. 
4) Pour a beer, enjoy. 

Tip: Remove ground beef from the fridge an hour early for more even cooking.

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Broadbent’s Bacon Burger | Bacon Nation Mantry

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