- 1 lb Fresh Ground Chuck
- Cheddar Cheese
- Salt + Pepper
- Crispy Broadbent's Applewood Smoked Bacon
- Empire Bacon Mayo
1) Season ground chuck with salt an pepper, form patties.
2) Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
3) Layer bacon, mayo, patty and fixins' on bun.
4) Pour a beer, enjoy.
Tip: Remove ground beef from the fridge an hour early for more even cooking.
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Broadbent’s Bacon Burger | Bacon Nation Mantry
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