Ingredients
- 1 oz P&H; Sarsaparilla Syrup
- 1oz Bourbon
- 1 Scoops Vanilla Ice Cream
- Seltzer or Soda
Directions
1) Add bourbon with P&H; Sarsaparilla Soda Syrup to a frosty glass
2) Pour in Seltzer within 3 fingers from top
3) Drop in a good sized scoop of ice cream
Bourbon Sarsaparilla Float Recipe | Craft Beer Belly Mantry
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