• 1 oz P&H; Sarsaparilla Syrup
  • 1oz Bourbon
  • 1 Scoops Vanilla Ice Cream 
  • Seltzer or Soda


1) Add bourbon with P&H; Sarsaparilla Soda Syrup to a frosty glass 
2) Pour in Seltzer within 3 fingers from top
3) Drop in a good sized scoop of ice cream

Bourbon Sarsaparilla Float Recipe | Craft Beer Belly Mantry

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