- 1 Tbs butter
- 2 apples, peeled, cored and cut into 1/2-inch thick slices
- 1 oz Bourbon
- Pinch cinnamon
- 3 Tablespoon The Syrup Shop 100% Maple Syrup
- Melt butter in a skillet set over medium heat. Sauté apple slices, cinnamon, bourbon and syrup until the apples are tender and caramelized.
- Serve apples over pancakes with additional maple syrup.
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Hazelnut Pancakes With Bourbon Maple Glazed Apples| Bourbon Breakfast Vol. 2 Mantry
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