• 1 Tbs butter
  • 2 apples, peeled, cored and cut into 1/2-inch thick slices
  • 1 oz Bourbon
  • Pinch cinnamon
  • 3 Tablespoon The Syrup Shop 100% Maple Syrup


  1. Melt butter in a skillet set over medium heat. Sauté apple slices, cinnamon, bourbon and syrup until the apples are tender and caramelized.
  2.  Serve apples over pancakes with additional maple syrup.

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Hazelnut Pancakes With Bourbon Maple Glazed Apples| Bourbon Breakfast Vol. 2 Mantry

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