• Fat Toad Salted Bourbon Goat's Milk Caramel 
  • Chocolate Chip Cookies
  • Wondermade Bourbon Marshmallows 
  • Skewers


This retake on an old classic swaps graham crackers for chocolate chip cookies and adds salted bourbon caramel - yes, caramel smores!

1) Gently roast Marshmallows on skewers over grill, under broiler, on a gas stove or in a campfire. 
2) Warm chocolate chip cookies in 350° oven.
3) Place Roasted Marshmallow on Cookie, drizzle with caramel and cap off with second cookie.

// Serve caramel smores with a chilled glass of milk or a Hot chocolate with a spoonful of Bourbon caramel swirled into it.

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Bourbon Caramel S’mores | Smoke & Whiskey Mantry

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