Ingredients

  • 4 big handfuls arugula
  • ½ cups pomegranate seeds
  • 2 balls fresh mozzarella cheese
  • 1.5 oz Jonty Jacobs Biltong
  • 6 tbs extra virgin olive oil
  • 3 tbs lemon juice
  • 1 tbs honey
  • sea salt
  • freshly ground black pepper

Directions

1. For the vinaigrette, wisk together the extra virgin olive oil, lemon juice, honey, sea salt and freshly ground black pepper. 
2. Tear the mozzarella into a bowl wth the arugula, pomegranate seeds and biltong. Add the vinaigrette, toss and serve.

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Biltong & Pomegranate Salad| Health Nut Mantry

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