Big Hibiscus Tea Sangria


  • 4 bags Steven Smith Big Hibiscus Tea
  • 1/2 gallon water
  • 1/4 cup honey
  • 6-8 shots Vodka or Pisco
  • Fresh sliced fruit ie. oranges, blood oranges, lemons, strawberries, apples
  • Large glass pitcher


1) Boil ½ gallon of water. Let tea steep for 20 minutes.
2) Stir in Honey until dissolved, let cool.
3) Add fruit, booze
4) Pour into the pitcher with ice and place in the fridge
5) Serve over ice

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Big Hibiscus Tea Sangria | Street Food Mantry

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