Remove the outer leaves from each cauliflower head. Cut off the bottom stem end to create a flat base and can stand the cauliflower up end. Use a large, sharp knife cut 4-5 “steaks.”
Melt butter, whisk in Ogre Sauce.
Heat a grill to medium. Brush cauliflower steak with olive oil and then sprinkle the brush sides with smoked salt. Place on grill and cover to let cook for 5 to 6 minutes, until the bottom is beginning to char. Flip the cauliflower, bush with ogre butter, cover the grill and cook 5 additional minutes, until the cauliflower is tender.
Remove from the grill. Sprinkle with the crushed peanuts, parsley, and drizzle with remaining ogre butter.