"BBQ" Bloody Mary

The classic brunch bloody gets a bbq makeover using bourbon smoked togarashi spice, chipotle spiked sauce and salami stick garnish. 

Ingredients

• 1/2 oz. NW Elixirs Hott Smoke Sauce
• La Quercia Rustix Smoky Salami
• 4 oz. tomato juice
• Bourbon Barrel Foods togarashi spice
• 2 oz. Vodka or Bourbon
• lemon or lime wedges

Optional: Worcestershire sauce (try Bourbon Barrel Foods) or fresh horseradish. 

Directions

1. Pour some togarashi onto a small plate.
2. Rub the juicy side of a lemon wedge along the lip of a glass.
3. Roll the outer edge of the glass in togarashi until fully coated.
4. Fill with ice and set aside.
5. Squeeze a lemon wedge into a shaker and it in.
6. Add the remaining ingredients and ice and shake gently.
7. Strain into the prepared glass.
8. Garnish with Rustix salami, cucumber spear and a lemon or lime wedge. 

Pro Tip: Pre-chill the glasses!

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