In an Umami twist on Mexican street corn (elote), these beauties get a blanket of Umami Mayo and crispy pork panko (pork rind breadcrumbs).
- 4 ears shucked corn
- 1/2 cup Pork Panko
- 1/2 cup mayonnaise
- 1 tablespoon Seed Ranch Umami Reserve Sauce
- cilantro, chopped
- olive oil
Rub corn with olive oil, season with salt and grill until cooked through and charred in spots on all sides.
Mix mayonnaise, Umami Reserve Sauce and spread on corn.
Lay out Pork Panko in a dish and roll the corn in it.
- Top with fresh cilantro and serve with a cold beer.
Pro Tip: Don't be afraid to get a nice char on the corn, it adds a deep smoky flavor!
Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.
Gift or Become A Mantry Member at Right Here
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.give him a gift
GET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.subscribe today