- 2 oz freshly squeezed lime juice
- 4 oz Liber & Co. Pineapple Gum Syrup
- 6 oz gold rum
- 8 oz water
- 6 dashes Angostura bitters
- Reed’s Candied Ginger
- Combine all ingredients in a 1 qt. jug and fill with ice cubes to chill.
- Divide among glasses filled with ice, garnish with lime and candied ginger
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Barbados Rum Punch | Island Time Mantry
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