• 12 strips Broadbent’s Maplewood Smoked Bacon
  • 4 eggs 
  • 8 thick slices bread, toasted, buttered 
  • Sosu Srirachup


  1. Cook bacon in a skillet turning occasionally, until browned and cooked to your liking. Drain on paper towels and keep warm.

  2. Wipe pan with paper towel, over medium-high heat add a touch of oil, crack in eggs and cook sunny side up.

  3. To serve, top 4 slices buttered toast with a dollop of Srirachup, some bacon and a fried egg. Season to taste, then top with remaining slices of bread and serve hot.

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Bacon, Srirachup & Egg Sandwich | Bacon Brunch Mantry

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