- 12 strips Broadbent’s Maplewood Smoked Bacon
- 4 eggs
- 8 thick slices bread, toasted, buttered
- Sosu Srirachup
Cook bacon in a skillet turning occasionally, until browned and cooked to your liking. Drain on paper towels and keep warm.
Wipe pan with paper towel, over medium-high heat add a touch of oil, crack in eggs and cook sunny side up.
- To serve, top 4 slices buttered toast with a dollop of Srirachup, some bacon and a fried egg. Season to taste, then top with remaining slices of bread and serve hot.
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Bacon, Srirachup & Egg Sandwich | Bacon Brunch Mantry
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