Bacon Jerky + Hot Dogs = Heaven
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Ingredients
- 4 good quality beef hot dogs
- 4 hot dog buns
- cheddar cheese, shredded
- Preservation & Co. “Big John’s Habanero” Chips
- Chef’s Cut Applewood Bacon Jerky
Directions
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Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
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Place hot dogs in their buns, top with cheese and place under broiler to melt. Add bacon jerky, put under broiler for 1 minute until glistening, don’t burn!
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Top with habanero chips, serve.
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