- 4 good quality beef hot dogs
- 4 hot dog buns
- cheddar cheese, shredded
- Preservation & Co. “Big John’s Habanero” Chips
- Chef’s Cut Applewood Bacon Jerky
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
Place hot dogs in their buns, top with cheese and place under broiler to melt. Add bacon jerky, put under broiler for 1 minute until glistening, don’t burn!
Top with habanero chips, serve.
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