- 1 lb fresh ground chuck
- The Bacon Jams Bacon Spread
- cheddar cheese
- salt + pepper
- fixins (sliced pickle, lettuce, thin sliced onion etc.)
Season ground chuck with salt and pepper, form patties.
Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
Toast the bun and smear with Bacon Spread
- Layer patty and fixins' on bun, pour a beer, enjoy.
Pro Tip: Remove ground beef from the fridge an hour early for more even cooking.
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Bacon Jam Burger | Comfort Food Mantry
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