• 1 lb fresh ground chuck
  • The Bacon Jams Bacon Spread 
  • cheddar cheese
  • buns
  • salt + pepper
  • fixins (sliced pickle, lettuce, thin sliced onion etc.)


  1. Season ground chuck with salt and pepper, form patties.

  2. Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.

  3. Toast the bun and smear with Bacon Spread

  4. Layer patty and fixins' on bun, pour a beer, enjoy.

Pro Tip: Remove ground beef from the fridge an hour early for more even cooking.  

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Bacon Jam Burger | Comfort Food Mantry

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