Bacon Egg Salad Recipe


  • 8 large eggs
  • 1/4 cup greek yogurt or mayo
  • 1/4 cup chopped Unbound Bacon Pickle
  • 1/4 cup chopped parsley
  • 1/4 cup extra-virgin olive oil
  • quality bread (rye or pumpernickel work great)
  • sea salt and freshly ground black pepper


  1. Hard boil the eggs, peel and rough chop them.

  2. In a large bowl, combine the eggs with all of the remaining ingredients, mashing with a fork, and season with salt and pepper.

  3. Spread over bread, open faced!

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Bacon Egg Salad Recipe | All Day Breakfast Mantry

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